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Starters
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"Escudella" traditional soup with vegetables, meat, legumes and pasta
14.00€ -
Aragon ham with bread with tomato
16.00€ -
Assortment of cheeses with quince
15.00€ -
Flavoured steamed bouchot mussels
15.00€ -
Goat tibia salad, with pears, walnuts and red fruit vinaigrette
14.00€ -
Handmade croquettes
13.50€ -
Pasta soup and meatballs
11.00€ -
Pasta with Bolognese sauce
12.00€ -
Roasted vegetable toast with Cantabrian anchovies
16.00€ -
Starred field eggs with potatoes and ham
14.50€ -
Traditional "Trinxat" with panceta and black butifarra
13.00€ -
Traditional onion soup with thyme, egg and au gratin
12.00€ -
Traditional snail casserole in sauce
17.00€
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Rices (minimun 2 persons)
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Black sausage rice and artichokes
19.00p.p.€ -
Mountain rice
17.00p.p.€
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Stew and Roasts
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Braised wild boar with red wine
17.00€ -
Catalan stewed chicken
18.00€ -
Duck confit with quince with spiced red wine
19.00€ -
Lamb back at low temperature (12 hours)
26.00€-10 hours cooking at low temperature-
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Lamb terrine with red fruits and potato millefeuille
16.50€
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Fish
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Baked cod au gratin with "all i oli"
16.00€ -
Baked river trout with ham
15.50€ -
Baked salmon with seasonal vegetables
18.00€ -
Fresh fish of the day
S/M€
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Grill
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Chicken race “picantón”
14.00€ -
Lamb leg fillets
16.00€ -
Matured cow entrecôte
24.00€ -
Rabbit with garlic and parsley
17.00€ -
Trio of artisan sausages from Andorra with beans
15.00€
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Dessert
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assortment of cheeses with toast and quince
15.50€1/2 8.00€ -
Catalan Cream
6.00€ -
Chocolate coulant with cream and red fruit sorbet
8.50€ -
Cottage cheese with honey and walnuts
6.00€ -
egg flan with coffee
5.50€ -
House Ricotta Cheesecake
7.50€ -
Ice cream: Vanilla, chocolate, caramel, cream, lemon, red fruits, tangerine
5.50€
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